Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Fresh pineapple, chicken & disaronno withred chilli & mustard.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Lasun Lamb Khursani
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
King prawn cooked with julienne onion,whole spices and coconut milk.
Gurkha Special Main Course