Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Lasun Lamb Khursani
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic