Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Lasun Lamb Khursani
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
King prawn cooked with julienne onion,whole spices and coconut milk.