Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
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Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
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Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.