Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
King prawn cooked with julienne onion,whole spices and coconut milk.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.