Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Lasun Lamb Khursani
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
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