Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Stir fried fresh okra cooked in Nepalese style.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).