Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Lasun Lamb Khursani
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.