Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Fresh pineapple, chicken & disaronno withred chilli & mustard.
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
King prawn cooked with julienne onion,whole spices and coconut milk.
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