King prawn cooked with julienne onion,whole spices and coconut milk.
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Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Lasun Lamb Khursani
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.