King prawn cooked with julienne onion,whole spices and coconut milk.
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Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal