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Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal