£10.95
King prawn cooked with julienne onion,whole spices and coconut milk.
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Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Fresh pineapple, chicken & disaronno withred chilli & mustard.
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