£9.25
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
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