A fine selection of seasonal fresh vegetablesgently prepared with masala gravy
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
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Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Stir fried fresh okra cooked in Nepalese style.
Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).