A dry traditional Nepalese style of potatoes/cauliflower/courgette.
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Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
Stir fried fresh okra cooked in Nepalese style.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
A fine selection of seasonal fresh vegetables gently prepared with masala gravy