Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
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Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
Stir fried fresh okra cooked in Nepalese style.
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