Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
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Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
Stir fried fresh okra cooked in Nepalese style.
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).