Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
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A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Lasun Lamb Khursani
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
King prawn cooked with julienne onion,whole spices and coconut milk.