Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
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Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Spicy prawn/chicken served with puri.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Spiced marinated boneless chicken battered with Chef’s special recipes.
Potato cooked with cumin and springonion.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Fresh mushroom tossed with garlic and chef’s special spices.
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