Spicy prawn/chicken served with puri.
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Hand rolled pastry a choice of vegetarianand minced lamb filling.
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Potato cooked with cumin and springonion.