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Spiced marinated boneless chicken battered with Chef’s special recipes.
Potato cooked with cumin and springonion.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Spicy prawn/chicken served with puri.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.