Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
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Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Spicy prawn/chicken served with puri.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Potato cooked with cumin and springonion.
Fresh mushroom tossed with garlic and chef’s special spices.
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Hand rolled pastry a choice of vegetarianand minced lamb filling.