Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
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Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Potato cooked with cumin and springonion.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Fresh mushroom tossed with garlic and chef’s special spices.
Spiced marinated boneless chicken battered with Chef’s special recipes.