Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
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Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Potato cooked with cumin and springonion.
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Spicy prawn/chicken served with puri.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Fresh mushroom tossed with garlic and chef’s special spices.