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Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Spicy prawn/chicken served with puri.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Hand rolled pastry a choice of vegetarianand minced lamb filling.