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Potato cooked with cumin and springonion.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Spicy prawn/chicken served with puri.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Fresh mushroom tossed with garlic and chef’s special spices.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.