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Spicy prawn/chicken served with puri.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Potato cooked with cumin and springonion.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Fresh mushroom tossed with garlic and chef’s special spices.
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.