£8.95
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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King prawn cooked with julienne onion,whole spices and coconut milk.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
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