• 2 Dartford Road March Cambridgeshire PE15 8AB
  • +44 01354 653 388
Gurkha Spice
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Takeaway & Delivery

  • Bread
  • Condiments
  • Gurkha Special Main Course
  • Gurkha Special Starters
  • Kids Menu
  • Main Course
  • Rice
  • Starters
  • Tandoori (Clay-Oven) Specials
  • Vegetarian
  • £0.55

    Papadums Plain/Spicy

    Papadums Plain/Spicy

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  • £1.65

    Chutney Set

    Chutney Set

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  • Placeholder £1.99 – £5.45

    Kids Menu

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  • £2.25

    Tandoori Roti

    Unleavened whole-wheat doughto create a light & crispy bread,cooked in the tandoor.

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  • £2.25

    Green Salad

    fresh seasonal green salad

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  • £2.45

    Naan

    Leavened refined dough, cookedto perfection in the tandoor.Finished with a light butter.

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  • £2.55

    Garlic/Chilli Naan

    Bread Coated with choppedgarlic/chilli baked in clay oven.

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  • £2.55

    Paratha

    An exotic multi-layered breadbaked in Tandoor.

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  • £2.75

    Boiled Rice

    Long grain basmati rice boiledto perfection.

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  • £2.75

    Pilau Rice

    Traditional pilau flavoured withwhole garam masala with atouch of saffron.

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  • £2.85

    Jeera Rice

    A variation of plain boiled rice,mixture of cumin seeds, friedonions and coriander leafs.

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  • £2.95

    Stuffed Paratha

    Bread baked in the tandoor, stuffed with potato and mix vegetables.

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  • £2.95

    Keema Naan

    Naan baked in the clay oven,stuffed with minced lamb.

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  • £2.95

    Mushroom Rice

    Pilau rice with buttonmushrooms finished withspring onion & coriander.

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  • £2.95

    Vegetable Rice

    Pilau rice with seasonal mixedvegetable finished with raisins(sultana).

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  • £2.95

    Lemon Rice

    Special lemon flavoured ricewith mustard seeds.

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  • £3.15

    Peshwari Naan

    Naan stuffed with dry fruits &coconut, baked in the tandoor.

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  • £3.15

    Cheese Naan

    Leavened refined dough bread,incorporating a cheese filing,baked in the tandoor

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  • £3.25

    Onion Bhaji

    Crisped fried sliced onions tossed in chaatmasala served with mint sauce

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  • £3.25

    Samosa

    Hand rolled pastry a choice of vegetarianand minced lamb filling.

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  • £3.25

    Aloo Tikki

    Fresh minced potato patty with garlicand coriander flavour served with mint

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  • £3.25

    Jeera Aloo

    Potato cooked with cumin and springonion.

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  • £3.25

    Special Fried Rice

    Basmati rice, eggs and mixedvegetable finished spring onionand coriander.

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  • £3.45

    Gurkha Special Naan

    Naan baked in clay overn, stuffed with bbq chicken and cheese.

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  • £3.95

    Garlic/Chilli Mushroom

    Fresh mushroom tossed with garlic and chef’s special spices.

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  • £3.95

    Chicken Pakora

    Spiced marinated boneless chicken battered with Chef’s special recipes.

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  • £3.95

    Tadka Daal

    Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.

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  • £3.95

    Seasonal Mix Vegetable

    A fine selection of seasonal fresh vegetables gently prepared with masala gravy

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  • £3.95

    Bombay Aloo/Gobi/Courgette

    A dry traditional Nepalese style of potatoes/cauliflower/courgette.

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  • £3.95

    Chana Masala

    Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.

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  • £3.95

    Fresh Okra

    Stir fried fresh okra cooked in Nepalese style.

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  • £3.95

    Bhenta – Taaja (Baingan)

    Stir fried fresh Aubergine cooked in Nepalese style sauce.

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  • £3.95

    Mushroom Bhaji

    Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.

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  • £4.25

    Chicken Tikka

    Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.

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  • £4.25

    Sheek Kabab

    Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.

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  • £4.25

    Saag (Aloo/Paneer)

    Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).

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  • £4.25

    Paneer Butter Masala

    Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).

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  • £4.45

    Chilli Chicken / Paneer

    Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.

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  • £4.55

    Prawn/Chicken Puri

    Spicy prawn/chicken served with puri.

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  • Placeholder £4.75

    Himali Tikka

    Tender pieces of chicken marinated withfresh mint and coriander cooked inTandoor.

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  • £4.95

    Momo

    Minced chicken/veg dumplings served withhot and spicy sesame sichuan pepper(Timoor) chutney. A very popular Nepalesedish.

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  • Placeholder £4.95

    Gurkha Mix Platter

    Mix of Sheek Kabab, Chicken Tikka andonion bhaji served with Nepalese Chutney.

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  • £4.95

    Chicken Trio

    Mix of chicken tikka, himali tikka andchicken pakora served with chutney.

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  • Placeholder £4.95

    Lamb Choela

    (Eat in only) Diced lamb tikka marinatedwith garlic, ginger and fenugreek seed.Served with crispy rice and peanuts withnepalese tomato chutney 

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  • £4.95

    Malai Kabab

    Chicken dices marinated in Englishcheddar and Greek yoghurt, flavoured withroyal cumin.

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  • £4.95

    Crispy Fried Squid

    (Eat in only) Squid fried in gram flourbatter flavoured with ajwain (thymol) andblack pepper.

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  • Placeholder £4.95

    Spicy Lamb Kidney

    Cooked lamb kidney prepared withNepalese herbs and spices and served withcrispy rice and peanuts served withNepalese chutney 

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  • £5.25

    Fish Chilly

    Fresh water white fish stir-fried withcapsicums, onion and green chilli. 

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  • £5.95

    Chilli King Prawn

    Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.

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  • £5.95

    Salmon Tikka

    Succulent chunks of salmon marinatedwith Nepalese herbs cooked inTandoor.(Touched with mustard paste)

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  • £6.95

    Aloo-Bodi-Tama

    Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley

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  • £7.45 – £10.95

    Tandoori Chicken

    Smoked chicken on the bone in a crushedcoriander and chilli garlic marinade,barbequed in Tandoor.

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  • Chowmein - Gurkha Spice £7.55 – £9.95

    Chow Mein Noodles

    Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.

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  • £7.95

    Paneer Tikka/Shashlik

    Cottage cheese marinated with garlic,ginger paste and touched with cuminpowder, grilled in Tandoor.

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  • £7.95 – £8.95

    Tikka Masala (n)

    The Nation’s favourite dish, cooked insmooth tomato and nut gravy, flavored withlight spices and finished with cream.

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  • £7.95

    Sag Chicken

    Medium spiced chicken cooked with fresh spinach.

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  • £7.95 – £9.95

    Bhuna

    A semi-dry dish cooked with fresh herbs,onion & tomato garnished with freshcoriander and fried onion.

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  • £7.95 – £8.45

    Rogan Josh

    Cooked in tomato base sauce with uniqueblend of spices, garnished with several herbs touched with cream.

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  • £7.95 – £9.95

    Dhansak

    Homemade style curry cooked with specialspices & lentils, medium hot, sweet & sour. 

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  • £7.95 – £9.95

    Balti

    Famous Indian curry cooked with severalherbs & special medium sauce.

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  • £7.95 – £9.95

    Karahi

    Cooked in green pepper, coriander seed,onion & tomato in special recipe of thicksauce

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  • £7.95 – £9.95

    Madras

    Fairly hot dish cooked with onion andtomato based gravy finished with coriander(can be spiced up on request)

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  • £7.95 – £9.95

    Jalfrezi

    Very popular dish cooked with fresh greenchilli with aromatic spices.

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  • £8.45

    Chicken Tikka/Shashlik

    Dices of succulent chicken breast marinated in a traditional spicy yoghurtmixture.

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  • £8.45 – £8.95

    Korma (n)

    Rich cashew nuts & onion mixed gravy finish with coconut & fresh cream.

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  • £8.45

    Sag Lamb

    Medium spiced lamb cooked withfresh spinach.

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  • £8.45

    Jeera Chicken

    Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.

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  • £8.45

    Keema-Peas/Potato

    Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.

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  • £8.55 – £9.25

    Achaari

    Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle

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  • £8.75

    Butter Chicken (n)

    Butter based creamy sauce, cooked in richtomato with cashew nuts & almond finishedwith fenugreek.

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  • £8.75 – £12.45

    Biryani

    Aromatic basmati rice flavoured withsaffron, cooked in a delicate blend of exoticspices & herbs, served with mixed veg. curry sauce.

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  • Placeholder £8.95

    Piri Piri Chicken (Boneless/with bone)

    Dices of succilent chicken breast/piecesof bbq chicken souted with piri piri andsoya sauce.

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  • £8.95

    Lamb Tikka/Shashlik

    Tender pieces of spring lamb marinatedwith papaya and exotic spices cooked inclay oven.

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  • £8.95 – £9.45

    Bhutuwa

    A traditional Nepalese specialty cooked withdried red chilli & crushed garlic

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  • Placeholder £8.95

    Chicken Nepal

    Breast pieces of chicken cooked with mango, ground almonds and mild sauce.

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  • Placeholder £9.25

    Lasun Kukhura Khursani

    Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.

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  • Placeholder £9.25

    Nepali Special Butter Chicken

    Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.

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  • £9.25

    Pine – Chicken

    Fresh pineapple, chicken & disaronno withred chilli & mustard.

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  • £9.25

    Royal Chicken

    Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal

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  • Placeholder £9.25 – £9.55

    Everest Supreme

    Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.

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  • Placeholder £9.25

    Chicken/Lamb Courgette

    Tender pieces of chicken/lamb cooked in spicysauce with courgette.

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  • Placeholder £9.50

    Lasun Lamb Khursani

    Lasun Lamb Khursani

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  • Placeholder £9.50

    Goat Special Curry

    A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.

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  • Placeholder £9.50

    House Special Karahi

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  • Placeholder £9.55

    Malekhu Machhha

    Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.

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  • £10.45

    Lamb Chops

    (Eat in only)Lamb chops marinated in aunique blend of Nepalese herbs and cooked in medium rare. Please ask the server for variations of medium rare.

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  • £10.95

    Salmon Tikka

    Succulent chunks of salmon marinatedwith Nepalese herbs cooked in Tandoor.(touched with mustard paste)

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  • Placeholder £10.95

    Gurkha King Prawn

    King prawn cooked with julienne onion,whole spices and coconut milk.

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  • £12.95

    Tandoori King Prawn

    King prawns flavoured with various spices& tenderly cooked in Tandoor (touched withmustard paste).

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  • £12.95

    Tandoori Mixed Grill

    A selection of Tandoori items – chickentikka, sheek kebab, tandoori chicken, kingprawn and lamb tikka straight from clayoven.

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Opening Hours

Monday Closed
Tuesday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
Thrusday: 5:00pm - 10:00pm
Friday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Sunday: 3:30pm - 9:00pm
Please allow extra time for last order
Give us a call :01354 653 388 for more information

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