Unleavened whole-wheat doughto create a light & crispy bread,cooked in the tandoor.
fresh seasonal green salad
Leavened refined dough, cookedto perfection in the tandoor.Finished with a light butter.
Bread Coated with choppedgarlic/chilli baked in clay oven.
An exotic multi-layered breadbaked in Tandoor.
Long grain basmati rice boiledto perfection.
Traditional pilau flavoured withwhole garam masala with atouch of saffron.
A variation of plain boiled rice,mixture of cumin seeds, friedonions and coriander leafs.
Bread baked in the tandoor, stuffed with potato and mix vegetables.
Naan baked in the clay oven,stuffed with minced lamb.
Pilau rice with buttonmushrooms finished withspring onion & coriander.
Pilau rice with seasonal mixedvegetable finished with raisins(sultana).
Special lemon flavoured ricewith mustard seeds.
Naan stuffed with dry fruits &coconut, baked in the tandoor.
Leavened refined dough bread,incorporating a cheese filing,baked in the tandoor
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Fresh minced potato patty with garlicand coriander flavour served with mint
Potato cooked with cumin and springonion.
Basmati rice, eggs and mixedvegetable finished spring onionand coriander.
Naan baked in clay overn, stuffed with bbq chicken and cheese.
Fresh mushroom tossed with garlic and chef’s special spices.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Stir fried fresh okra cooked in Nepalese style.
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Spicy prawn/chicken served with puri.
Tender pieces of chicken marinated withfresh mint and coriander cooked inTandoor.
Minced chicken/veg dumplings served withhot and spicy sesame sichuan pepper(Timoor) chutney. A very popular Nepalesedish.
Mix of Sheek Kabab, Chicken Tikka andonion bhaji served with Nepalese Chutney.
Mix of chicken tikka, himali tikka andchicken pakora served with chutney.
(Eat in only) Diced lamb tikka marinatedwith garlic, ginger and fenugreek seed.Served with crispy rice and peanuts withnepalese tomato chutney
Chicken dices marinated in Englishcheddar and Greek yoghurt, flavoured withroyal cumin.
(Eat in only) Squid fried in gram flourbatter flavoured with ajwain (thymol) andblack pepper.
Cooked lamb kidney prepared withNepalese herbs and spices and served withcrispy rice and peanuts served withNepalese chutney
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Succulent chunks of salmon marinatedwith Nepalese herbs cooked inTandoor.(Touched with mustard paste)
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Smoked chicken on the bone in a crushedcoriander and chilli garlic marinade,barbequed in Tandoor.
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Cottage cheese marinated with garlic,ginger paste and touched with cuminpowder, grilled in Tandoor.
The Nation’s favourite dish, cooked insmooth tomato and nut gravy, flavored withlight spices and finished with cream.
Medium spiced chicken cooked with fresh spinach.
A semi-dry dish cooked with fresh herbs,onion & tomato garnished with freshcoriander and fried onion.
Cooked in tomato base sauce with uniqueblend of spices, garnished with several herbs touched with cream.
Homemade style curry cooked with specialspices & lentils, medium hot, sweet & sour.
Famous Indian curry cooked with severalherbs & special medium sauce.
Cooked in green pepper, coriander seed,onion & tomato in special recipe of thicksauce
Fairly hot dish cooked with onion andtomato based gravy finished with coriander(can be spiced up on request)
Very popular dish cooked with fresh greenchilli with aromatic spices.
Dices of succulent chicken breast marinated in a traditional spicy yoghurtmixture.
Rich cashew nuts & onion mixed gravy finish with coconut & fresh cream.
Medium spiced lamb cooked withfresh spinach.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
Butter based creamy sauce, cooked in richtomato with cashew nuts & almond finishedwith fenugreek.
Aromatic basmati rice flavoured withsaffron, cooked in a delicate blend of exoticspices & herbs, served with mixed veg. curry sauce.
Dices of succilent chicken breast/piecesof bbq chicken souted with piri piri andsoya sauce.
Tender pieces of spring lamb marinatedwith papaya and exotic spices cooked inclay oven.
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
Fresh pineapple, chicken & disaronno withred chilli & mustard.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Lasun Lamb Khursani
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
(Eat in only)Lamb chops marinated in aunique blend of Nepalese herbs and cooked in medium rare. Please ask the server for variations of medium rare.
Succulent chunks of salmon marinatedwith Nepalese herbs cooked in Tandoor.(touched with mustard paste)
King prawn cooked with julienne onion,whole spices and coconut milk.
King prawns flavoured with various spices& tenderly cooked in Tandoor (touched withmustard paste).
A selection of Tandoori items – chickentikka, sheek kebab, tandoori chicken, kingprawn and lamb tikka straight from clayoven.