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£2.25
Tandoori Roti
Unleavened whole-wheat doughto create a light & crispy bread,cooked in the tandoor.
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£2.45
Naan
Leavened refined dough, cookedto perfection in the tandoor.Finished with a light butter.
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£2.85
Jeera Rice
A variation of plain boiled rice,mixture of cumin seeds, friedonions and coriander leafs.
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£2.95
Vegetable Rice
Pilau rice with seasonal mixedvegetable finished with raisins(sultana).
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£3.15
Cheese Naan
Leavened refined dough bread,incorporating a cheese filing,baked in the tandoor
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£3.25
Aloo Tikki
Fresh minced potato patty with garlicand coriander flavour served with mint
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£3.25
Special Fried Rice
Basmati rice, eggs and mixedvegetable finished spring onionand coriander.
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£3.95
Chicken Pakora
Spiced marinated boneless chicken battered with Chef’s special recipes.
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£3.95
Tadka Daal
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
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£3.95
Seasonal Mix Vegetable
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
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£3.95
Bombay Aloo/Gobi/Courgette
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
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£3.95
Mushroom Bhaji
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
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£4.25
Chicken Tikka
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
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£4.25
Sheek Kabab
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
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£4.25
Saag (Aloo/Paneer)
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
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£4.25
Paneer Butter Masala
Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
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£4.45
Chilli Chicken / Paneer
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
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£4.75
Himali Tikka
Tender pieces of chicken marinated withfresh mint and coriander cooked inTandoor.
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£4.95
Momo
Minced chicken/veg dumplings served withhot and spicy sesame sichuan pepper(Timoor) chutney. A very popular Nepalesedish.
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£4.95
Gurkha Mix Platter
Mix of Sheek Kabab, Chicken Tikka andonion bhaji served with Nepalese Chutney.
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£4.95
Chicken Trio
Mix of chicken tikka, himali tikka andchicken pakora served with chutney.
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£4.95
Lamb Choela
(Eat in only) Diced lamb tikka marinatedwith garlic, ginger and fenugreek seed.Served with crispy rice and peanuts withnepalese tomato chutney
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£4.95
Malai Kabab
Chicken dices marinated in Englishcheddar and Greek yoghurt, flavoured withroyal cumin.
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£4.95
Crispy Fried Squid
(Eat in only) Squid fried in gram flourbatter flavoured with ajwain (thymol) andblack pepper.
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£4.95
Spicy Lamb Kidney
Cooked lamb kidney prepared withNepalese herbs and spices and served withcrispy rice and peanuts served withNepalese chutney
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£5.95
Chilli King Prawn
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
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£5.95
Salmon Tikka
Succulent chunks of salmon marinatedwith Nepalese herbs cooked inTandoor.(Touched with mustard paste)
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£6.95
Aloo-Bodi-Tama
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
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£7.45 – £10.95
Tandoori Chicken
Smoked chicken on the bone in a crushedcoriander and chilli garlic marinade,barbequed in Tandoor.
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£7.55 – £9.95
Chow Mein Noodles
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
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£7.95
Paneer Tikka/Shashlik
Cottage cheese marinated with garlic,ginger paste and touched with cuminpowder, grilled in Tandoor.
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£7.95 – £8.95
Tikka Masala (n)
The Nation’s favourite dish, cooked insmooth tomato and nut gravy, flavored withlight spices and finished with cream.
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£7.95 – £9.95
Bhuna
A semi-dry dish cooked with fresh herbs,onion & tomato garnished with freshcoriander and fried onion.
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£7.95 – £8.45
Rogan Josh
Cooked in tomato base sauce with uniqueblend of spices, garnished with several herbs touched with cream.
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£7.95 – £9.95
Dhansak
Homemade style curry cooked with specialspices & lentils, medium hot, sweet & sour.
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£7.95 – £9.95
Karahi
Cooked in green pepper, coriander seed,onion & tomato in special recipe of thicksauce
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£7.95 – £9.95
Madras
Fairly hot dish cooked with onion andtomato based gravy finished with coriander(can be spiced up on request)
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£8.45
Chicken Tikka/Shashlik
Dices of succulent chicken breast marinated in a traditional spicy yoghurtmixture.
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£8.45
Jeera Chicken
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
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£8.45
Keema-Peas/Potato
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
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£8.55 – £9.25
Achaari
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
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£8.75
Butter Chicken (n)
Butter based creamy sauce, cooked in richtomato with cashew nuts & almond finishedwith fenugreek.
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£8.75 – £12.45
Biryani
Aromatic basmati rice flavoured withsaffron, cooked in a delicate blend of exoticspices & herbs, served with mixed veg. curry sauce.
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£8.95
Piri Piri Chicken (Boneless/with bone)
Dices of succilent chicken breast/piecesof bbq chicken souted with piri piri andsoya sauce.
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£8.95
Lamb Tikka/Shashlik
Tender pieces of spring lamb marinatedwith papaya and exotic spices cooked inclay oven.
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£8.95 – £9.45
Bhutuwa
A traditional Nepalese specialty cooked withdried red chilli & crushed garlic
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£8.95
Chicken Nepal
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
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£9.25
Lasun Kukhura Khursani
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
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£9.25
Nepali Special Butter Chicken
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
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£9.25
Royal Chicken
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
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£9.25 – £9.55
Everest Supreme
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
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£9.25
Chicken/Lamb Courgette
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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£9.50
Goat Special Curry
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
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£9.55
Malekhu Machhha
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
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£10.45
Lamb Chops
(Eat in only)Lamb chops marinated in aunique blend of Nepalese herbs and cooked in medium rare. Please ask the server for variations of medium rare.
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£10.95
Salmon Tikka
Succulent chunks of salmon marinatedwith Nepalese herbs cooked in Tandoor.(touched with mustard paste)
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£10.95
Gurkha King Prawn
King prawn cooked with julienne onion,whole spices and coconut milk.
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£12.95
Tandoori King Prawn
King prawns flavoured with various spices& tenderly cooked in Tandoor (touched withmustard paste).
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£12.95
Tandoori Mixed Grill
A selection of Tandoori items – chickentikka, sheek kebab, tandoori chicken, kingprawn and lamb tikka straight from clayoven.
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- 2 Dartford Road March Cambridgeshire PE15 8AB
- +44 01354 653 388
