- Bread
- Condiments
- Gurkha Special Main Course
- Gurkha Special Starters
- Kids Menu
- Main Course
- Rice
- Starters
- Tandoori (Clay-Oven) Specials
- Vegetarian
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£4.95
Crispy Fried Squid
(Eat in only) Squid fried in gram flourbatter flavoured with ajwain (thymol) andblack pepper.
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£4.95
Gurkha Mix Platter
Mix of Sheek Kabab, Chicken Tikka andonion bhaji served with Nepalese Chutney.
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£4.75
Himali Tikka
Tender pieces of chicken marinated withfresh mint and coriander cooked inTandoor.
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£4.95
Lamb Choela
(Eat in only) Diced lamb tikka marinatedwith garlic, ginger and fenugreek seed.Served with crispy rice and peanuts withnepalese tomato chutney
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£4.95
Malai Kabab
Chicken dices marinated in Englishcheddar and Greek yoghurt, flavoured withroyal cumin.
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£4.95
Momo
Minced chicken/veg dumplings served withhot and spicy sesame sichuan pepper(Timoor) chutney. A very popular Nepalesedish.
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£5.95
Salmon Tikka
Succulent chunks of salmon marinatedwith Nepalese herbs cooked inTandoor.(Touched with mustard paste)
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£4.95
Spicy Lamb Kidney
Cooked lamb kidney prepared withNepalese herbs and spices and served withcrispy rice and peanuts served withNepalese chutney
Gurkha Special Starters