Takeaways
avialable
& relax latter
rather reservation now and
relax, and we will notify when need.
BOOK YOUR PLACE
We have a wide ranging menu, with use of the best ingredients available in order to serve the highest quality food. All our food is freshly prepared, cooked and served by our highly trained staff to ensure your experience remains memorable.
10% OFF ON COLLECTION
Awesome place and amazing food and served by the best. You will not be disappointed.
10% Off on collection when you place for Takeway and also Food Delivery available around the March, Perterborough.
HAPPY CUSTOMERS
We ordered a take away which was delicious. We found the staff exceptionally polite, helpful, honest and eager to please. Would definitely recommend and will be using them again. Thank you
Biryani
Biryani is a mixed rice dish originating from South Asia, made with rice, meat or seafood, and spices, often layered and cooked in a pot over low heat using the dum pukht (slow-cooked with steam) method. It is a popular and flavorful dish, especially for special occasions, and can be customized with different proteins like chicken or lamb, and garnished with herbs, nuts, or fruits.
Available : Vegetable | Chicken | Lamb | Prawn
Please note : 10% Off on Takeaway / Collection
Onion Bhaji
A bhaji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris and dhabas.
These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Read the recipe
Tandoori Chicken
This traditional Indian dish, which originated in the Punjab, has been popularised in the UK and around the world for its depth of flavour and spice, the meat having been tenderised with a yoghurt marinade and then cooked in a tandoor oven that scorches the edges for a blackened, chargrilled flavour.
Sadly, unable to own a tandoor oven for home cooking is (shame!), instead creadting own simplified version that’s been designed for speed and convenience (but still totally delicious).
It’s not uncommon for authentic Tandoori Chicken to be marinated for many hours, even overnight, so give that a go if you have time.
If you would like a more authentic in home cooking, in depth recipe, try Swasthi’s Recipes Tandoori Chicken. Or try our authenticate Tandoori Chicken at Restaurant and available Half or Full Portions
Our Signature Dishes
