Lasun Lamb Khursani
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Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal