Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
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Spicy prawn/chicken served with puri.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Hand rolled pastry a choice of vegetarianand minced lamb filling.
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Crisped fried sliced onions tossed in chaatmasala served with mint sauce
Fresh mushroom tossed with garlic and chef’s special spices.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.