£9.25
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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King prawn cooked with julienne onion,whole spices and coconut milk.
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Breast pieces of chicken cooked with mango, ground almonds and mild sauce.
Lasun Lamb Khursani
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
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