£9.25
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
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A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
Fresh pineapple, chicken & disaronno withred chilli & mustard.
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