Starters
Potato cooked with cumin and springonion.
Fresh water king prawn mixed withcapsicums, onion and garlic touched withfresh green chilli.
Fresh water white fish stir-fried withcapsicums, onion and green chilli.
Minced Lamb flavoured with ginger andgarlic & Nepalese spices served with Chef’sspecial chutney.
Dices of succulent chicken breastmarinated in traditional spicy yoghurtmixture.
Spicy prawn/chicken served with puri.
Soft cottage cheese/chicken stir-fried withcapsicums, onion and green chilli.
Spiced marinated boneless chicken battered with Chef’s special recipes.
Fresh mushroom tossed with garlic and chef’s special spices.
Fresh minced potato patty with garlicand coriander flavour served with mint
Bread
Naan baked in the clay oven,stuffed with minced lamb.
Naan baked in clay overn, stuffed with bbq chicken and cheese.
Bread baked in the tandoor, stuffed with potato and mix vegetables.
An exotic multi-layered breadbaked in Tandoor.
Leavened refined dough bread,incorporating a cheese filing,baked in the tandoor
Naan stuffed with dry fruits &coconut, baked in the tandoor.
Bread Coated with choppedgarlic/chilli baked in clay oven.
Leavened refined dough, cookedto perfection in the tandoor.Finished with a light butter.
Unleavened whole-wheat doughto create a light & crispy bread,cooked in the tandoor.
Condiments
Chutney Set
Papadums Plain/Spicy
fresh seasonal green salad
Gurkha Special Main Course
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
Tender pieces of chicken/lamb cooked in spicysauce with courgette.
King prawn cooked with julienne onion,whole spices and coconut milk.
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Gurkha Special Starters
Cooked lamb kidney prepared withNepalese herbs and spices and served withcrispy rice and peanuts served withNepalese chutney
Succulent chunks of salmon marinatedwith Nepalese herbs cooked inTandoor.(Touched with mustard paste)
(Eat in only) Squid fried in gram flourbatter flavoured with ajwain (thymol) andblack pepper.
Chicken dices marinated in Englishcheddar and Greek yoghurt, flavoured withroyal cumin.
Tender pieces of chicken marinated withfresh mint and coriander cooked inTandoor.
(Eat in only) Diced lamb tikka marinatedwith garlic, ginger and fenugreek seed.Served with crispy rice and peanuts withnepalese tomato chutney
Mix of chicken tikka, himali tikka andchicken pakora served with chutney.
Mix of Sheek Kabab, Chicken Tikka andonion bhaji served with Nepalese Chutney.
Minced chicken/veg dumplings served withhot and spicy sesame sichuan pepper(Timoor) chutney. A very popular Nepalesedish.
Kids Menu
Aromatic basmati rice flavoured withsaffron, cooked in a delicate blend of exoticspices & herbs, served with mixed veg. curry sauce.
Very popular dish cooked with fresh greenchilli with aromatic spices.
Fairly hot dish cooked with onion andtomato based gravy finished with coriander(can be spiced up on request)
Cooked in green pepper, coriander seed,onion & tomato in special recipe of thicksauce
Famous Indian curry cooked with severalherbs & special medium sauce.
Homemade style curry cooked with specialspices & lentils, medium hot, sweet & sour.
Cooked in tomato base sauce with uniqueblend of spices, garnished with several herbs touched with cream.
A semi-dry dish cooked with fresh herbs,onion & tomato garnished with freshcoriander and fried onion.
Medium spiced lamb cooked withfresh spinach.
Medium spiced chicken cooked with fresh spinach.
Rice
Special lemon flavoured ricewith mustard seeds.
Pilau rice with seasonal mixedvegetable finished with raisins(sultana).
Basmati rice, eggs and mixedvegetable finished spring onionand coriander.
A variation of plain boiled rice,mixture of cumin seeds, friedonions and coriander leafs.
Pilau rice with buttonmushrooms finished withspring onion & coriander.
Traditional pilau flavoured withwhole garam masala with atouch of saffron.
Long grain basmati rice boiledto perfection.
Tandoori (Clay-Oven) Specials
Succulent chunks of salmon marinatedwith Nepalese herbs cooked in Tandoor.(touched with mustard paste)
(Eat in only)Lamb chops marinated in aunique blend of Nepalese herbs and cooked in medium rare. Please ask the server for variations of medium rare.
A selection of Tandoori items – chickentikka, sheek kebab, tandoori chicken, kingprawn and lamb tikka straight from clayoven.
King prawns flavoured with various spices& tenderly cooked in Tandoor (touched withmustard paste).
Smoked chicken on the bone in a crushedcoriander and chilli garlic marinade,barbequed in Tandoor.
Tender pieces of spring lamb marinatedwith papaya and exotic spices cooked inclay oven.
Dices of succulent chicken breast marinated in a traditional spicy yoghurtmixture.
Dices of succilent chicken breast/piecesof bbq chicken souted with piri piri andsoya sauce.
Cottage cheese marinated with garlic,ginger paste and touched with cuminpowder, grilled in Tandoor.
Vegetarian
Fresh button mushroom cooked in traditional Nepalese style, semi-dry dish.
Fresh homemade cheese cooked in butter and creamy sauce finished with Methi (Fenugreek).
Stir fried fresh Aubergine cooked in Nepalese style sauce.
Stir fried fresh okra cooked in Nepalese style.
Chickpeas cooked with a blend of Chef’sspecial Nepalese style spices.
Fresh leafy spinach sautéed with garlic,onions and whole cumin. Also available with potatoes or cottage cheese (paneer).
A dry traditional Nepalese style of potatoes/cauliflower/courgette.
A fine selection of seasonal fresh vegetables gently prepared with masala gravy
Mixed lentils with fine chopped garlic, wholejeera finished with fresh coriander.
This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss