-
£8.55 – £9.25
Achaari
Tender pieces of chicken/lamb cooked withNepalese village style spices and mixedpickle
-
£6.95
Aloo-Bodi-Tama
Bamboo shoots, black eye beans & potatocooked in Nepalese style. A popular Newaridish from Kathmandu valley
-
£7.55 – £9.95
Chow Mein Noodles
Nepalese noodles in Chinese style withspring onion, cabbage, capsicum & freshchillies finished with soy sauce.
-
£9.25 – £9.55
Everest Supreme
Boneless chicken/Lamb in special Gurkharecipe, red wine and touch with yoghurt.
-
£9.50
Goat Special Curry
A goat meat curry (on the bone/boneless)typically cooked by Gurkha’s mother for herson when he returns home for the first timefrom the brigade.
-
£9.50
House Special Karahi
-
£8.45
Jeera Chicken
Succulent pieces of chicken cooked with Jeera (roasted cumin) in tomato & onion based sauce.
-
£8.45
Keema-Peas/Potato
Minced lamb in special spices, mixed withgreen peas or potato cooked in slow flame in Nepalese style.
-
£9.25
Lasun Kukhura Khursani
Tender pieces of chicken cooked with garlic,green chillies and spring onions, fresh cream mixed chef’s special Nepalese sauce. A popular dish from the mountain’s region of Nepal.
-
£9.55
Malekhu Machhha
Marinated fresh water white fish cooked with julienne onion, whole spices, mustard seeds & coconut milk. A popular dish from the riverside of Nepal.
-
£9.25
Nepali Special Butter Chicken
Unique blend of spice, butter based creamysauce with cashew nut, coriander, springonion and green chilli.
-
£9.25
Royal Chicken
Traditional roasted ‘Chicken Tikka’ delicately cooked with tomato sauce, green chilli, garlic and ginger. A Royal dish from the Nepal
Gurkha Special Main Course